Juicy peaches tossed in cinnamon and baked with delicious streusel topping. Almost as good as pie, with half the calories and it's in the oven in 10 minutes! Plus, it can be served warm with ice cream, and the smaller size means it won't be there to tempt you later.

Unless you double the batch and use a bigger pan, in which case, it's a great breakfast topping for oatmeal!

Ingredients: Enough for an 8x8 pan, double the recipe for a 9x13 pan.

Preheat oven to 350°. Grease the bottom only of an 8x8 glass pan or medium casserole dish. Peel and pit the peaches, slice and place in a large bowl. Top with sugar, flour, CINNAMON and VANILLA, toss to coat. Set aside while preparing topping. Make the streusel by cutting the cold butter into a bowl, adding flour, sugar and CINNAMON, and rubbing it through your fingers until the streusel is a coarse, sandy/pebbly texture. Put the seasoned peaches into the pan, top generously with the streusel, and bake at 350° about 30 minutes, until the streusel is golden brown and the peach juice is starting to bubble up through the topping.

Prep. time: 10 minutes
Baking time: 30 minutes
Serves: 3-4