Return to Home Page Get a Catalog Search Enter Online Store
 


Robin Lincoln writes, "My daughter is a second grade teacher and she is always assigned by her fellow teachers to bring this dip when they have special events at school."


  • 8 oz. cream cheese, softened
  • 1/2 Cup sour cream
  • 1 tsp. TURKISH OREGANO or PASTA SPRINKLE
  • 1/4 tsp. GRANULATED GARLIC POWDER
  • 1/8 tsp. CRUSHED RED PEPPER or ALEPPO PEPPER
  • 1/2 Cup pizza sauce (or 1/2 Cup tomato sauce mixed with 1 tsp.
    PIZZA SEASONING)
  • 1/2 of a pepperoni sausage, chopped small (not sliced), about 1/2 Cup
  • 1/2 Cup sliced green onion
  • 1/4 Cup chopped green bell pepper
  • 1/2 Cup shredded mozzarella cheese
       

Preheat oven to 350°. Beat together the cream cheese, sour cream, OREGANO, GARLIC and CRUSHED RED PEPPER. Spread in a 9-inch pie pan.
Spread the pizza sauce over the top. Sprinkle with the pepperoni, onions and peppers. Bake at 350° for 10 minutes. Remove from the oven and sprinkle with the cheese. Make sure the cheese is not in one lump in the middle but sprinkled evenly over the dip, so it doesn't bake together and make it hard to get the dip out. Return to the oven and bake for 5 more minutes until golden. Serve with crackers.

Prep. time: 15 minutes
Baking time: 15 minutes
Serves: 10-12

Nutritional Information:
Serving Size 1/4 cup (68g); Calories 190; Calories from fat 150; Total fat 17g; Cholesterol 50mg; Sodium 520mg; Carbohydrate 3g; Dietary Fiber <1g.



Description
Price
Qty
Aleppo Pepper 1.9 oz. 1/2 cup jar
$6.49
Oregano Broken Leaf Turkish .2 oz. 1/4 cup jar
$2.29
Pasta Sprinkle .6 oz. 1/2 cup jar
$4.45
Garlic Powder Granulated 2.9 oz. 1/2 cup jar
$6.29


© 2009 Penzeys Spices. All rights reserved.