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Make the most of your garden-fresh fruit and vegetables with this delicious dressing from Melinda Peters.


  • 1-11/2 Cups sugar
  • 1 TB. REGULAR MUSTARD POWDER
  • 1 tsp. SHALLOT SALT
  • 2/3 Cup white vinegar
  • 3 TB. MINCED WHITE ONIONS
  • 2 Cups vegetable oil
  • 4 TB. WHOLE BLUE POPPY SEEDS
       

In a blender, combine the sugar, MUSTARD POWDER, SHALLOT SALT, vinegar and ONIONS and process until smooth. Add the oil and POPPY SEEDS and blend again. Store in the fridge in a large glass jar. This dressing keeps well and is delicious on either fruit or vegetable salads--use 2-3 TB. per serving.

Prep. time: 5 minutes
Baking time: none
Yield: about 31/2 cups

Nutritional Information:
Servings 28; Serving Size 2 TB. (33g); Calories 180; Calories from fat 160; Total fat 17g; Cholesterol 0mg; Sodium 180mg; Carbohydrate 8g; Dietary Fiber 0g.



Description
Price
Qty
Mustard Powder Regular .9 oz. 1/4 cup jar
$2.75
Shallot Salt 1.4 oz. 1/4 cup jar
$5.65
Onions White Minced 4 oz. bag
$3.65
Poppy Seed - Whole Blue 4 oz. bag
$3.45


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