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Combine the SATE SEASONING, ROGAN JOSH and water in a medium bowl and let sit for about 20 minutes. Cut the pork into 1-inch cubes. Add the meat and remaining ingredients to the bowl and mix well. Cover and marinate in the refrigerator for at least 2 hours.
Soak the wooden skewers in water for 10 minutes. Thread about 4-6 cubes of pork onto each skewer, leaving a slight space. Grill about 7 minutes per side. Lightly baste with chili oil when turning. Serve with Spicy Peanut Sauce.
For the Spicy Peanut Sauce: Combine all of the ingredients in a bowl and mix well. Add water or rice vinegar, a drizzle at a time, to thin to the consistency you desire.
Prep. time: 30 minutes plus 2 hour marinating time
Cooking time: 15 minutes
Serves: 4-6
Nutritional Information:
Servings 6; Serving Size 2 skewers with 2 TB. sauce (122g); Calories 220; Calories from fat 120; Total fat 13g; Cholesterol 55mg; Sodium 410mg; Carbohydrate 4g; Dietary Fiber <1g; Protein 21g.
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