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Pulled Pork

Whether you're feeding a crowd or you simply want leftovers to make your workweek dinners a snap, try this recipe from Emily. It really delivers. To read about Emily, turn to page 48.


  • 1 4-lb. pork butt or shoulder roast
  • 1 large onion, thinly sliced
  • 2 TB. brown sugar
  • 1 TB. HUNGARIAN-STYLE SWEET PAPRIKA
  • 2 tsp. KOSHER-STYLE FLAKE SALT
  • 1/2 tsp. PENZEYS FRESHLY GROUND PEPPER
  • 3/4 Cup cider vinegar
  • 4 tsp. Worcestershire sauce
  • 11/2 tsp. CRUSHED RED PEPPER FLAKES
  • 11/2 tsp. sugar
  • 1/2 tsp. REGULAR MUSTARD POWDER
  • 1/2 tsp. GARLIC SALT
  • 1/4 tsp. CAYENNE PEPPER
  • 12 crusty rolls

Lime-Ginger Mayo:

  • 1 TB. mayonnaise
  • 1/2 tsp. fresh lime juice
  • 1/4 tsp. POWDERED GINGER
       

Rinse the pork roast under cold water and pat dry with paper towels. Layer the onions in the bottom of a roasting pan or slow cooker. In a small bowl, combine the brown sugar, PAPRIKA, SALT and PEPPER; mix thoroughly. Rub the mixture all over the roast and place the roast on top of the onions. In a medium bowl combine the vinegar, Worcestershire, CRUSHED RED PEPPER FLAKES, sugar, MUSTARD POWDER, GARLIC SALT and CAYENNE PEPPER; stir to combine. Drizzle about 1/3 of the vinegar mixture over the roast. Cover and refrigerate the remaining vinegar mixture. Cover the roasting pan or slow cooker and roast in a preheated 275° oven for 5-6 hours, or in the slow cooker on low heat for 10 to 12 hours. Drizzle about 1/3 of the reserved vinegar mixture over the roast during the last 1/2 hour of cooking. Remove the meat and onions from the cooker, drain and place in a serving bowl. Shred the meat. Mix the remaining vinegar mixture into the shredded meat. Serve on crusty rolls with lime-ginger mayo. To make the mayonnaise, simply combine all of the ingredients in a small bowl and mix well. Refrigerate in the unlikely event there is any left over.

Prep. time: 10 minutes
Cooking time: 5-12 hours depending on cooking method
Serves: 12

Nutritional Information:
Servings 12; Serving Size 1/2 cup (173g); Calories 280; Calories from fat 80; Total fat 9g; Cholesterol 60mg; Sodium 570mg; Carbohydrate 26g; Dietary Fiber 1g; Sugars 6g; Protein 22g.



Description
Price
Qty
Hungarian Sweet Kulonleges Paprika 1.0 oz. 1/4 cup jar
$3.89
Kosher Style Flake Salt 1 lb. bag
$2.29
Penzeys Freshly Ground Pepper 2.4oz 1/2 cup jar
$5.69
Crushed Red Peppers California .5 oz. 1/4 cup jar
$3.09
Mustard Powder Regular .9 oz. 1/4 cup jar
$2.75
Garlic Salt 1.4 oz. 1/4 cup jar
$3.99
Cayenne Red Pepper Powder 1.0 oz. 1/4 cup jar
$3.45
Powdered China #1 Ginger .9 oz. 1/4 cup jar
$3.65


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