In a large, deep skillet brown the ground beef and onion. Cook until the meat is brown and the onion is soft. Drain any excess
fat if there is any - usually there won't be if the ground beef is lean. Add the turkey and bell pepper and cook until the
turkey has lost most of its pinkness. Sprinkle with CHILI 3000, stir for 1-2 minutes until the meat mix is well coated. Add
the tomato sauce, mustard and vinegar. Cover and simmer on low for 1 hour, stirring occasionally. Serve on hamburger buns or
your favorite crusty rolls.
Prep. time: 15 minutes
Cooking time: 1 hour