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This is a real kid pleaser, and the recipe can easily be multiplied to feed a crowd.

  • 1 lb. lean ground beef
  • 1 lb. ground turkey
  • 1 medium onion, minced (about 1 cup)
  • 1 large chopped green or red bell pepper (about 1 1/2 cups)
  • 1-2 TB. CHILI 3000
  • 1 28 oz. can tomato sauce
  • 2 TB. Dijon-style mustard
  • 2 TB. white vinegar
  • hamburger buns

In a large, deep skillet brown the ground beef and onion. Cook until the meat is brown and the onion is soft. Drain any excess fat if there is any - usually there won't be if the ground beef is lean. Add the turkey and bell pepper and cook until the turkey has lost most of its pinkness. Sprinkle with CHILI 3000, stir for 1-2 minutes until the meat mix is well coated. Add the tomato sauce, mustard and vinegar. Cover and simmer on low for 1 hour, stirring occasionally. Serve on hamburger buns or your favorite crusty rolls.

Prep. time: 15 minutes
Cooking time: 1 hour
Serves: 8-10

Chili 3000 2.1 oz. 1/2 cup glass jar

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