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This simple recipe from Jane is so easy and delicious you’ll find yourself working it into your weekly recipe rotation.


  • 1 turkey breast (6-7 lbs.)
  • 1 Cup apple cider
  • 2 TURKISH BAY LEAVES
  • 1 TB. SMOKED SPANISH PAPRIKA or
  • HUNGARIAN SWEET PAPRIKA
  • 1 TB. POULTRY SEASONING
  • 11/2 tsp. CRACKED BLACK PEPPER
  • 2 tsp. KOSHER FLAKE SALT
       

Wash and dry the turkey breast and place in a slow cooker. Pour the apple cider in the bottom of the slow cooker. Add the BAY LEAVES. Combine the SPICES and rub over the top of the turkey breast. Cover the slow cooker and cook on low until the turkey breast is done, usually 4-5 hours. The resulting spicy juices are a great low-fat gravy to serve over mashed potatoes.

Prep. time: 5 minutes
Cooking time: 4-5 hours
Serves: 10

Nutritional Information:
Servings 10; Serving Size 8 oz. turkey, 2 TB. gravy (240g); Calories 310; Calories from fat 15; Total fat 1.5g; Cholesterol 180mg; Sodium 340mg; Carbohydrate 4g; Dietary Fiber 0g.



Description
Price
Qty
Poultry Seasoning .6 oz. 1/4 cup jar
$3.29
Smoked Spanish Paprika 1.0 oz. 1/4 cup jar
$3.99
Poultry Seasoning .6 oz. 1/4 cup jar
$3.29
Cracked Black Pepper 2.3 oz. 1/2 cup jar
$5.95
Kosher Style Flake Salt 1 lb. bag
$2.29


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