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Baked beans—the burger's best friend.


  • 1/2 lb. thick bacon
  • 1/2 lb. ground beef or ground buffalo
  • 1 large sweet onion, chopped (Joan likes Vidalia onions)
  • 1 jalapeño pepper, seeded and finely chopped
  • 1/2 green bell pepper, chopped
  • 1/2 Cup brown sugar, lightly packed
  • 1/2 Cup barbeque sauce (or 1/2 Cup tomato sauce or ketchup plus 1-2 tsp. BBQ 3000)
  • 2 tsp. REGULAR MUSTARD POWDER
  • 1 TB. molasses
  • 1/2 tsp. CALIFORNIA SEASONED PEPPER
  • 1/2 tsp. GROUND ANCHO
  • 1/2 tsp. BBQ 3000
  • 1/4 tsp. SMOKED SPANISH PAPRIKA
  • 1 15-oz. can butter beans, drained (lima beans work if you don't see butter beans!)
  • 1 15-oz. can black beans, drained and rinsed
  • 2 15-oz. cans pork and beans or navy beans
       

Preheat oven to 350°. In a large skillet, cook the bacon until crisp and set aside. Add the meat to the skillet and cook until nicely browned. Remove the meat to a bowl, leaving 1-2 tablespoons of the drippings in the skillet. Add the onion, jalapeño and bell peppers to the skillet and cook until lightly browned and softened. Add the brown sugar, barbeque sauce, MUSTARD POWDER and molasses and mix well. Stir in the remaining SPICES. Combine all of the ingredients in a 3-quart, covered, greased casserole dish and cook at 350° for 1 hour.

Prep. time: 20 minutes
Cooking time: 60 minutes
Serves: 10-12

Nutritional Information:
Servings 12; Serving Size 3/4 cup (211g); Calories 250; Calories from fat 90; Total fat 10g; Cholesterol 25mg; Sodium 760mg; Carbohydrate 32g; Dietary Fiber 6g; Protein 12g.



Description
Price
Qty
BBQ 3000 1.2 oz. 1/4 cup jar
$3.89
Mustard Powder Regular .9 oz. 1/4 cup jar
$2.39
California Style Seasoned Pepper 1.0 oz. 1/4 cup jar
$3.99
Ancho Chili Pepper Ground 1.0 oz. 1/4 cup jar
$3.09
Smoked Spanish Paprika 1.0 oz. 1/4 cup jar
$3.49


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