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In a large bowl, combine the greens, olives and tomatoes. Combine the BUTTERMILK RANCH DRESSING BASE and the water and let stand for 5 minutes. Whisk in the mayonnaise and buttermilk. Store in the refrigerator until ready to serve the salad. Divide the salad among 4 plates. Drizzle each salad with dressing, sprinkle with cheese and flake crab meat over the top. The dressing should be enough for two batches of salads. Use dipping bread or garlic bread as a side dish.
Prep. time: 15 minutes
Cooking time: none
Serves: 6-8
Nutritional Information:
Calories 230
Calories from Fat 150
Total Fat 16g 25%
Saturated Fat 4.5g 23%
Cholesterol 45mg 14%
Sodium 1060mg 44%
Carbohydrate 11g 4%
Dietary Fiber 3g 11%
Sugars 5g
Protein 11g
Vitamin A 40%
Vitamin C 30%
Calcium 15%
Iron 8%
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