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Preheat oven to 350°. Lightly grease and flour a standard glass (8x5”) loaf pan. Rinse, core
and slice the strawberries, place in a small bowl and sprinkle with 1/2 Cup sugar. In a large mixing
bowl, blend together the remaining sugar, flour, baking powder, baking soda, salt, and CINNAMON. In
a medium bowl, beat the eggs until foamy, then add the PURE VANILLA EXTRACT and melted butter. Make
sure the melted butter isn't too hot-just barely melted. Stir in the strawberries. Combine the two
mixtures, blending until the dry ingredients are moistened. Scrape the batter into the pan and bake
for 60-70 minutes, until a toothpick inserted in the center comes out clean. Remove the pan from the
oven and cool on a wire rack for 20 minutes before removing the bread from the pan.
Yield: 1 loaf
Prep. time: 10 minutes
Baking time: 60-70 minutes
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