Preheat oven to 325°. Grease a 9x13 pan and set aside. Heat the oil in a skillet over medium heat. Add the onion and cook until softened, stirring often, (about 5 minutes). Add the GARLIC and squash and cook until tender, 5-7 minutes. In a large bowl, combine the eggs, bread crumbs, salt, BASIL, OREGANO, PEPPER and cheddar cheese. Mix well. Add the squash mixture and stir. Spread in the pan and sprinkle with the Parmesan cheese and SESAME SEEDS. If desired, sprinkle with PAPRIKA. Bake at 325° until set, about 30 minutes. Let cool for 15 minutes and then slice into squares. Serve warm or at room temperature.
Prep. time: 15 minutes
Cooking time: 45 minutes
Servings 48; Serving Size 1 1 1/2-inch square (31g); Calories 70; Calories from fat 45; Total fat 5g; Cholesterol 35mg; Sodium 115mg; Carbohydrate 3g; Dietary Fiber 0g; Sugars 1g; Protein 3g.