Place the shrimp in a large bowl. Sprinkle with 1 tsp. of the SATE SEASONING and stir. Repeat twice with the remaining SATE to coat the shrimp thoroughly. Heat a large skillet over medium-high heat. Add the oil. Add the garlic and cook for 1 minute, stirring occasionally. Add shrimp and cook for 4-5 minutes, stirring frequently, until pink.
For the pasta: Mix PENZEYS MINCED GARLIC with oil/drippings/butter, let stand while pasta is cooking. Drain hot pasta. Quickly toss with oil and GARLIC mix, crumble on BASIL/OREGANO, stir in the tomatoes and serve.
Prep. time: 10 minutes
Cooking time: 5-6 minutes
Servings 4; Serving Size 1/2 cup shrimp, 1/2 cup pasta (181g); Calories 330; Calories from fat 120; Total fat 13g; Cholesterol 170mg; Sodium 390mg; Carbohydrate 25g; Dietary Fiber 1g.