Preheat oven to 500°. Spread each slice of bread evenly with butter. Sprinkle with GARLIC. Line the tomato slices down the center of the bread. Note: if using juicy garden tomatoes, let the slices sit on paper toweling for a minute before using. Sprinkle with salt, olive oil and OREGANO. Top with cheese slices and place on a foil-lined baking sheet. Bake at 500° until the cheese melts and the bread begins to toast, about 5-10 minutes. If you wish to brown the cheese, put the oven on broil for the last minute, and watch carefully. Slice the bread into 4-inch sections and serve.
Prep. time: 10 minutes
Cooking time: 5-10 minutes
Servings 8; Serving Size 1 slice (81g); Calories 170; Calories from fat 110; Total fat 12g; Cholesterol 20mg; Sodium 360mg; Carbohydrate 9g; Dietary Fiber <1g; Sugars 1g; Protein 8g.