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This is a favorite from the Northwoods of Wisconsin down to the Penzeys lunchroom. You can easily double, triple or multiply this recipe by 10 and it is just as simple and delicious. The perfect complement to any main dish.

  • 4 Cups chunked red potatoes (about 4 medium potatoes)
  • 1 Cup coarsely chopped yellow onion (about 1 medium onion)
  • 2 TB. vegetable oil

Preheat oven to 375°. Coarsely chop the onion and place in a large bowl. Leaving the skins on, cut potatoes into bite-sized pieces and add to the onions. Toss the potatoes and onions with the NORTHWOODS SEASONING until well coated. Then toss with the olive oil. Pour the potatoes into a 9x13 baking dish (or any other high-sided pan) and place in the oven. Stir the potatoes every 10 minutes for the first 30 minutes, then bake uninterrupted for an additional 30-40 minutes or until potatoes are nice and brown.

Prep. time: 5 minutes
Cooking time: 60-70 minutes
Serves: 4

Nutritional Information:
Servings 4; Serving Size 1 cup (201g); Calories 190; Calories from fat 70; Total fat 7g; Cholesterol 0mg; Sodium 570mg; Carbohydrate 28g; Dietary Fiber 3g; Protein 3g.

Northwoods Seasoning 1.1 oz. 1/4 cup jar

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