Zesty Zucchini Side Dish - Recipes at Penzeys Spices

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Klodette tells us, “I serve this dish almost every day with our meal, especially in the summer when my garden is full of fresh zucchini.”

Crust:

1 TB. butter
3 TB. olive oil (Klodette uses virgin olive oil)
1 large onion or 10 green onions, chopped
2 medium green zucchini, chopped or sliced
2 medium yellow zucchini, chopped or sliced
1 medium green or red bell pepper, chopped
2 cloves garlic, chopped (or 1/2 tsp. MINCED GARLIC)
1/2 tsp. salt
1/2 tsp. PENZEYS FRESHLY GROUND PEPPER
1/4-1/2 tsp. TURMERIC (optional)

Melt the butter in a hot cast iron or heavy skillet. Add the olive oil and the onion; cook for about 5 minutes. Add the zucchini, bell pepper and garlic to the pan. Sprinkle with the salt, PENZEYS FRESHLY GROUND PEPPER and TURMERIC, let it simmer for 30 minutes or until the zucchinis are soft. Don’t over-cook.

Prep. time: 5 minutes
Cooking time: 35 minutes
Serves: 8-10

Nutritional Information:
Servings 10; Serving Size 1/2 cup (93g); Calories 130; Calories from fat 110; Total fat 12g; Cholesterol 5mg; Sodium 290mg; Carbohydrate 5g; Dietary Fiber 1g.

Description	Price	Qty
Garlic Minced 1.2 oz. 1/4 cup jar	$3.15
Penzeys Freshly Ground Pepper 2.4oz 1/2 cup jar	$4.55
Turmeric 0.9 oz. 1/4 cup jar	$2.49