Zucchini Bread - Recipes at Penzeys Spices

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If you are fortunate enough to have a bounty of zucchini in your garden, be sure to treat your friends and family with homemade zucchini bread.

3 Cups flour
1 tsp. baking soda
1/2 tsp. salt
1-2 tsp. CINNAMON
1/2-1 tsp. GROUND NUTMEG
1/4 tsp. baking powder
1 Cup vegetable oil
3 eggs, lightly beaten
2 Cups peeled or unpeeled grated zucchini (1 medium)
2 Cups sugar
2 tsp. PURE VANILLA EXTRACT
1 Cup chopped walnuts or almonds

Preheat oven to 325°. Grease two 4.5x8.5” loaf pans or one 9x13 pan and set aside. In a large mixing bowl, combine the flour, baking soda, salt, CINNAMON, NUTMEG and baking powder and mix well. In a separate bowl, mix together the oil, eggs, zucchini, sugar and VANILLA. Add the zucchini mixture to the dry ingredients and stir by hand to combine. Fold in the nuts. Pour into the pan(s) and bake at 325° for 30-40 minutes until golden and pulling away from the side of the pan. Test with a toothpick or press the top lightly and it will spring back when done. Let cool before removing from the pans.

Prep. time: 15 minutes
Baking time: 30-40 minutes
Serves: 24

Nutritional Information:
Servings 24; Serving Size 1 slice (64g); Calories 240; Calories from fat 120; Total fat 13g; Cholesterol 25mg; Sodium 115mg; Carbohydrate 30g; Dietary Fiber <1g.

Description	Price	Qty
Penzeys Cinnamon Ground .8 oz. 1/4 cup jar	$3.39
Nutmeg Ground Grenada 1.0 oz. 1/4 cup jar	$4.95
Single Strength Vanilla 4 oz. Bottle	$11.55