Kim writes, "This is FANTASTIC. The original recipe came from my mom, but I changed it up with the wheat flour, brown sugar, applesauce, banana and white chocolate chips. We like our version a little better. Although it does have the chocolate chips (which don't add a chocolate flavor—just a sweetness), I really like that it doesn't have a full cup of oil or 3 eggs."

Preheat oven to 325°. Grease and flour two 81/2x41/2-inch bread pans and set aside. In a large bowl, combine the flours, salt, baking soda, baking powder and CINNAMON. Mix well and set aside. In a separate bowl, beat together the egg whites, bananas, oil, applesauce, sugars and VANILLA. Gradually add the dry ingredients to the creamed mixture and beat well. Stir in the zucchini, chocolate chips and walnuts, if using. Pour the batter into the pans and bake at 325° for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean. Cool in the pan for 15 minutes, remove from the pans and cool completely on a rack.

Prep. time: 15 minutes
Baking time: 50-60 minutes
Yield: 24 slices

Nutritional Information:
Servings 24; Serving Size 1 slice (75g); Calories 220; Calories from fat 80; Total fat 9g; Cholesterol 0mg; Sodium 160mg; Carbohydrate 33g; Dietary Fiber 1g; Sugars 21g; Protein 3g.