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Brown Sugar Apple Cake
  • 1 egg
  • 1/2 Cup brown sugar
  • 1 Cup flour
  • 3/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1/4 Cup milk
  • 3 TB. melted butter
  • 1 tsp. CINNAMON
  • 1 tsp. PURE VANILLA
  • 1/2 tsp. ALLSPICE
  • 1 large baking apple
    (Macintosh, Cortland, etc.)

Streusel topping: (Mix by crumbling with your fingers in a small bowl)

  • 1 TB. brown sugar
  • 1 TB. white sugar
  • 1 tsp. softened butter
  • 1/2 tsp. CINNAMON

Preheat oven to 350. Grease an 8" by 8" glass pan. Combine egg and brown sugar in a large mixing bowl, beat well.

Add flour sifted with baking soda and salt, blend on low speed until mixed. Add milk, melted butter, CINNAMON, PURE VANILLA EXTRACT and ALLSPICE., mixing into a smooth batter. Peel and core the apples and cut the apple off the core. Thinly slice the apples. Spoon batter into the greased pan, smoothing to the edges with the back of a spoon.

Place the apples in rows covering the top of the batter. Sprinkle with streusel topping. Bake at 350 until springy to the touch, about 25 minutes. Let cool before cutting, sprinkle with powdered sugar if desired.

Yield: 12 pieces. Prep. time: 10 minutes. Baking time: 25 minutes.
China Tung Hing Cinnamon Ground 1.7 oz. 1/2 cup jar
Single Strength Vanilla 4 oz. Bottle
Allspice Ground 2 oz. 1/2 cup jar

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