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This warm cider will hit the spot on cool fall days. Kids love it, so brew up a cauldron for Halloween and serve it with our carrot cupcakes.


  • 12 Cups Apple Cider
  • 6 Cups Cranberry Juice
  • 1/2 Cup brown sugar
  • 2 TB. butter
  • 4 4" INDONESIAN CINNAMON STICKS
  • 2 CEYLON SOFTSTICK CINNAMON STICKS
  • 10 WHOLE CLOVES (we used CEYLON)
  • 2 tsp. PURE VANILLA EXTRACT
       

Combine the apple cider, cranberry juice, brown sugar, butter, CINNAMON STICKS and CLOVES in a large pot and bring to a boil. Reduce the heat to low so the cider is gently simmering and add the VANILLA EXTRACT. Simmer for 45 minutes to blend the flavors and serve.

Yield: 18 Cups.
Prep time: none.
Cooking time: 1 hour.

Description
Price
Qty
Cinnamon Sticks 4" 1 oz. bag
$2.49
Ceylon Softstick Cinnamon 1 oz. bag
$3.09
Ceylon Cloves Whole 1.5 oz. 1/2 cup jar
$6.09
Single Strength Vanilla 4 oz. Bottle
$13.99


2000 Penzeys Spices. All rights reserved.