|
Preheat oven to 325°. Wash the ham and pat dry. Stud the ham with as many
WHOLE CLOVES as desired. Place the ham in a roasting pan and bake at 325°
for about 2 - 2 1/2 hours or until the internal temperature reaches 130°.
While the ham is baking, put the orange juice in a small saucepan and heat over
medium-high heat until the orange juice reduces by half. Add the remaining glaze
ingredients and stir to combine. Remove from heat. When the internal temperature
of the ham has reached 130°, coat generously with the glaze and return to
the oven. Continue baking the ham until the internal temperature reaches 165°,
about another 30 minutes, basting with glaze every 10 minutes.
Prep. time: 10 minutes
Baking time: 2 1/2 – 3 hours
Serves: 10-15
|
