In a medium bowl,
cover the SANDWICH SPRINKLE and PASTA SPRINKLE with 2 tsp. water. Let
stand while you peel and finely mince the onion. Drain the tuna very well
by tilting it over the sink while pressing the open can lid tightly into
the tuna. Whisk the olive oil, mayonnaise, mustard and vinegar with the
spices, then add the onion and the tuna.Toss well to coat.
When making a sandwich with tuna salad, choose a bun that isn't too crusty,
so the salad doesn't slide right out the back of the sandwich, and be
sure to add lettuce and a slice of a good ripe tomato.
Yield: 6-8 sandwiches.
Prep. time: 5 minutes.
Cooking time: none.