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What could be sweeter on Valentine's Day than some homemade cocoa pancakes? They even make a nice dessert when served with whipped cream and Raspberry Enlightenment.


  • 3/4 Cup flour
  • 3 TB. COCOA POWDER
  • 1 TB. baking powder
  • 1/2 tsp. salt
  • 2 TB. sugar (could use VANILLA SUGAR)
  • 1 egg
  • 1 tsp. PURE VANILLA EXTRACT
  • 1 Cup milk
  • 2 TB. butter, melted
  • 1/2 Cup mini chocolate chips
  • RASPBERRY ENLIGHTENMENT or whipped cream for topping, optional
       

Preheat an electric griddle to 350°, or use your favorite pancake pan. Sift together the flour, COCOA POWDER, baking powder and salt into a large bowl. Mix in the sugar. In a jug or bowl with a pour spout, beat the egg, VANILLA EXTRACT and milk. Pour in the melted butter. Make a well in the flour and add the milk mixture gradually to form a batter. You can do this by hand or with an electric mixer. Fold in the chocolate chips. Pour a scant 1/4 Cup of batter into heart-shaped pancake molds and cook for 2-3 minutes per side. You can flip the pancakes when they start to bubble and seem set. Layer on parchment paper if you are not serving immediately. To serve, dust with powdered sugar, whipped cream or RASPBERRY ENLIGHTENMENT.

Prep. time: 10 minutes
Cooking time: 6-8 minutes per batch
Yield: 12 pancakes



Description
Price
Qty
Natural Cocoa Powder 4 oz. bag
$3.45
Vanilla Sugar 3.4 oz. 1/2 cup jar
$7.99
Single Strength Vanilla 4 oz. Bottle
$13.99
Raspberry Enlightenment 9.5 oz. jar
$8.55


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