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Delicious, versatile, easy cranberry sauce, perfect with turkey, goose, duck, and pork. Orange juice may be substituted for the apple juice and the apples can be omitted, but they are a perfect accent for the pork roast.


  • 4 Cups fresh or frozen whole cranberries
  • 2 Cups apples, peeled, cored, and chopped into 1/2 " chunks (2 medium apples)
  • 1 Cup apple juice
  • 1 Cup sugar
  • 1 tsp. MINCED ORANGE PEEL
       

Pour juice and sugar into a medium saucepan, stir to dissolve sugar. Bring juice and sugar to a boil over medium heat. Add the apples, cranberries, and ORANGE PEEL. Return to a boil. Continue to cook over medium heat for 10 minutes, stirring occasionally. The cranberries will pop and the sauce will thicken. Store in the refrigerator.

Yield: 4 Cups.
Prep. time: 5 minutes.
Cooking time: 15 minutes.

Description
Price
Qty
Orange Peel 1.9 oz. 1/2 cup jar
$6.15


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