Preheat oven to
350 degrees. In a mixing bowl combine the pumpkin, brown sugar, granulated
sugar, KORINTJE CINNAMON, POWDERED GINGER, salt, eggs, and milk. Mix until
well blended. Pour into the unbaked pie shell. Bake in preheated oven
for 40 minutes. Meanwhile mix the topping ingredients until crumbly. Sprinkle
the topping on the pie and bake an additional 25 minutes. Cool and refrigerate
at least a few hours for easiest slicing.
Prep time: 5 minutes for the pie, 10 minutes for the crust.
Baking Time:65 minutes