Grease a 9x13 glass
baking dish and set aside. Fry the bacon, drain on paper toweling, and
cut into 1 inch pieces. Cube the bread into 3/4 inch pieces and set aside.
In a large bowl, beat the eggs. Add the milk, REGULAR
MUSTARD POWDER, salt, and blend well. Stir in the bacon, cheese, and
bread cubes. Stir well to combine. Pour the mixture into the baking dish,
cover with plastic wrap, and refrigerate overnight. Preheat the oven to
350° and bake for 1 hour.
Prep. time: 15 minutes.
Cooking time: 1 hour.