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Lively herbs and shallots make FOX POINT SEASONING the perfect complement to scrambled eggs. Add some leftover ham and grated cheese, and you have a satisfying, tasty (not to mention, quick) breakfast.


  • 1/2 Cup ham, diced
  • 1 TB. butter, optional
  • 4 eggs
  • 1 tsp. FOX POINT SEASONING
  • 2 TB. milk
  • 1/8 tsp. GROUND BLACK PEPPER
  • 1/3 Cup grated cheddar cheese

Heat a small, preferably nonstick, skillet over medium-low heat. If you are not using a nonstick pan, melt 1 TB. of butter over low heat to prevent the eggs from sticking. Add the diced ham to lightly brown it, about 1 minute. While the ham is frying, whisk the eggs, FOX POINT SEASONING, milk, and BLACK PEPPER together in a roomy bowl until the ingredients are well blended. Pour the egg mixture into the skillet. Increase the heat slightly, and gently push the eggs and ham around the skillet with a spatula. After 5 minutes, add the grated cheese and continue scrambling the eggs until they have reached the desired consistency.

Serves: 2
Prep. time: 5 minutes
Cooking time: 10 minutes

Description
Price
Qty
Fox Point Seasoning 1.7 oz. 1/2 cup jar
$9.35
Black Pepper Shaker Grind 2.1 oz. 1/2 cup jar
$5.69


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