Lively herbs and shallots make FOX POINT SEASONING the perfect complement to scrambled eggs. Add some leftover ham and grated cheese, and you have a satisfying, tasty (not to mention, quick) breakfast.

Heat a small, preferably nonstick, skillet over medium-low heat. If you are not using a nonstick pan, melt 1 TB. of butter over low heat to prevent the eggs from sticking. Add the diced ham to lightly brown it, about 1 minute. While the ham is frying, whisk the eggs, FOX POINT SEASONING, milk, and BLACK PEPPER together in a roomy bowl until the ingredients are well blended. Pour the egg mixture into the skillet. Increase the heat slightly, and gently push the eggs and ham around the skillet with a spatula. After 5 minutes, add the grated cheese and continue scrambling the eggs until they have reached the desired consistency.

Serves: 2
Prep. time: 5 minutes
Cooking time: 10 minutes