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An easy one dish family meal that will be eaten and enjoyed without a single complaint - and if you have more than one kid thats saying a lot. They may even ask for a second helping of rice.


Chops:

  • 4 center cut pork chops
  • 4 tsp. GALENA ST. RIB AND CHICKEN RUB
  • vegetable oil spray

Rice:

  • 1 Cup white rice
  • 2 Cups chicken stock
  • 1 tsp. salt
  • 1 tsp. butter (optional)
  • 1/8 - 1/4 tsp. CAYENNE PEPPER
  • 2 WHOLE TURKISH BAY LEAVES
  • 1 11 oz. can Mandarin oranges, all but 3 TB. of the juice drained off

 

In a 2 quart saucepan, combine rice, chicken stock, salt, butter, CAYENNE PEPPER, BAY LEAVES, oranges and 3 TB. of the juice. Stir lightly, bring to a boil, reduce heat, cover tightly, and simmer on low for 15 minutes. Preheat oven to 350. Remove rice from the stove, stir to blend flavors and break up the oranges, which will pretty much shred themselves while the rice cooks. Spray an 11 x 7" baking dish with vegetable oil spray, then spread the rice evenly in the baking dish. Sprinkle the pork chops on both sides with GALENA STREET, about 1 tsp. per chop. Place the pork chops on top of the rice. Bake at 350 for 35 minutes. Serve with fruit salad or broccoli on the side.

Serves: 4

Prep. time: 5 minutes.

Cooking time: 1 hour

Description
Price
Qty
Galena Street Rib and Chicken Rub 3.2 oz. 1/2 cup jar
$7.39
Bay Leaf Whole 1 oz. bag
$3.89
Cayenne Red Pepper Powder 2.1 oz. 1/2 cup jar
$5.69


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