An easy one dish family meal that will be eaten and enjoyed without a single complaint - and if you have more than one kid that’s saying a lot. They may even ask for a second helping of rice.

Chops:

• 4 center cut pork chops
• 4 tsp. GALENA ST. RIB AND CHICKEN RUB
• vegetable oil spray

Rice:

• 1 Cup white rice
• 2 Cups chicken stock
• 1 tsp. salt
• 1 tsp. butter (optional)
• 1/8 - 1/4 tsp. CAYENNE PEPPER
• 2 WHOLE TURKISH BAY LEAVES
• 1 11 oz. can Mandarin oranges, all but 3 TB. of the juice drained off

In a 2 quart saucepan, combine rice, chicken stock, salt, butter, CAYENNE PEPPER, BAY LEAVES, oranges and 3 TB. of the juice. Stir lightly, bring to a boil, reduce heat, cover tightly, and simmer on low for 15 minutes. Preheat oven to 350°. Remove rice from the stove, stir to blend flavors and break up the oranges, which will pretty much shred themselves while the rice cooks. Spray an 11 x 7" baking dish with vegetable oil spray, then spread the rice evenly in the baking dish. Sprinkle the pork chops on both sides with GALENA STREET, about 1 tsp. per chop. Place the pork chops on top of the rice. Bake at 350° for 35 minutes. Serve with fruit salad or broccoli on the side.

Serves: 4

Prep. time: 5 minutes.

Cooking time: 1 hour