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Everyone loves burgers, they are simple and quick to make, and our new 4/S Seasonings make the flavor even better.

  • 16 oz. ground beef
  • 4 crusty rolls or soft hamburger buns
  • condiments of your choice

Form the ground beef into 4 equal patties. It is important to choose ground beef that isn't too lean so the burgers don't end up dry. Lean ground beef or chuck is pretty good-ground round would be dry. To keep the patties from shrinking into round, fat balls during cooking, make a circular 1/4" indentation with your thumb in the middle of the burger. Heat a heavy pan over medium high heat, season the burgers with 4/S on both sides, and put the burgers in the pan. They should sizzle, or the finished burgers won't end up brown. Cook 4 minutes, then flip and cook about another 4 minutes. Burgers will be medium rare when juice starts to rise out of the top of the burger. This would be the point to add a slice of cheese if desired-we usually stick with nonfat additions like pickles and onions.

Serves: 4
Prep. time: 2 minutes
Cooking time: 10 minutes

Smoky 4/S Special Seasoned Sea Salt 4.0 oz. 1/2 Cup jar
Spicy 4/S Special Seasoned Sea Salt 4.0 oz. 1/2 Cup jar

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