Return to Home Page Get a Catalog Search Enter Online Store
 



A simple and satisfying cool weather meal - meat, potatoes and golden brown biscuit topping.

Filling:

  • 11/2 lbs. round or sirloin steak, cubed
  • 6 potatoes, peeled and cubed
  • 1 medium onion, minced
  • 1 tsp. BLACK PEPPER
  • 1/2 tsp. GARLIC GRANULES
  • 1 tsp. Salt

Topping:

  • 1 3/4 Cups flour (or a bit more)
  • 1 tsp. salt
  • 1 TB. baking powder
  • 4 TB. butter ( 1/2 stick)
  • 3/4 Cup milk
  • 1/2 tsp. BLACK PEPPER
  • 1/4 tsp. GARLIC GRANULES
  • 1 tsp. CRACKED ROSEMARY (optional)
  • 1 egg yolk mixed with 1 TB. water
       

Preheat oven to 350°. Put the meat in a 9 x 13 inch glass pan, sprinkle with half the onion, salt, PEPPER and GARLIC. Toss to coat, put potatoes on top with the other half of the onion and spices. For topping, sift flour, salt and baking powder in a roomy bowl. Add room temperature butter, spices and milk, stir well. Dust the table and rolling pin with flour, roll out the topping gently, turning twice. Drape over pan and trim the edges. Seal the edges with a fork, poke a few holes in the crust. Brush with an egg yolk whisked with 1 TB. water if you desire a deep golden crust. Bake one hour. Serve squares of golden biscuit alongside the meaty filling. Spoon up the delicious juices for topping.

Serves: 6, with leftovers
Prep. time: 15 minutes
Cooking time: 1 hour .

Description
Price
Qty
Black Pepper Fine Shaker 2.2 oz. 1/2 cup jar
$4.69
Garlic Powder Granulated 2.9 oz. 1/2 cup jar
$5.49
Rosemary Cracked 1 oz. bag
$2.19


© 2001 Penzeys Spices. All rights reserved.