Bring a large pot
of water (2 quarts at least) to a boil. Add carrots, after 1 minute add
corn, after another minute add peas and after another minute add zucchini.
Total cooking time: carrots: 4 minutes, corn: 3 minutes, peas: 2 minutes,
zucchini: 1 minute. Drain right away and run cool water over the vegetables
until they arenít hot at all. Drain off any excess water and place in
a large bowl. Add cut up, cooked shrimp or chicken if desired. To prepare
dressing, place NORTHWOODS
SEASONING and CAYENNE RED
PEPPER with water in a small bowl, let stand 5 minutes. Whisk with
olive oil, honey and vinegar. Pour vinaigrette over vegetables, toss well
to coat, serve as is or refrigerate and serve cold.
Prep. time: 10 minutes.
Cooking time: 5 minutes.