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If you have a craving for something sweet but also want to have something reasonably good for you try these cookies. Made with oatmeal and craisins they are moist and tasty. If your kids won’t eat oatmeal cookies you can add some mini chocolate chips to the dough. Or do what we do, bake half of the cookies and then add 1/4 cup of chocolate chips to the rest of the dough. That way you are sure to please everyone.

  • 1 Cup butter, softened
  • 3/4 Cup sugar
  • 3/4 Cup light brown sugar
  • 2 eggs
  • 1 1/2 Cups flour
  • 1 tsp. baking soda
  • 1to 2 tsp CINNAMON (we used CHINA)
  • 3 Cups cooking oats
  • 1 6 oz pkg Craisins
  • 1/2 Cup mini chocolate chips (optional)

Preheat oven to 350°. Cream the butter and sugars until well blended. Add the eggs and PURE VANILLA EXTRACT and blend well. Sift together the flour, baking soda, and CINNAMON. Add to the creamed mixture and mix well. Add the oats, craisins, and chocolate chips if you opt for them. Stir until mixed well. Drop by rounded teaspoons onto ungreased cookie sheets about 2 inches apart. Bake for 10-12 minutes.

Prep. time: 10 minutes
Baking time: 10-12 minutes per pan
Makes about 4 dozen

Single Strength Vanilla 4 oz. Bottle
China Tung Hing Cinnamon Ground 1.7 oz. 1/2 cup jar

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