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The perfect way to use OZARK SEASONING–crispy flavorful chicken breasts, without the mess and calories of frying. We used boneless breasts; drumsticks and wings are great, too.


  • 1 Cup all-purpose flour
  • 3 tsp. OZARK SEASONING
  • 1/2 tsp. GROUND BLACK or CHIPOTLE PEPPER
  • 2 lb. chicken breasts, boneless (about 8 pieces)
  • nonstick cooking spray

       

Preheat oven to 425°. Spray a 13 x 9 x 2 inch rectangular pan with nonstick cooking spray. In a large shallow bowl combine flour with OZARK SEASONING and GROUND PEPPER. Coat chicken (one piece at a time) liberally with flour mixture, making sure to apply some beneath the skin–that way, even if the skin is not eaten, the good Ozark flavor will be on the chicken. Shake off excess flour mixture, place coated pieces skin side down in the pan. Bake uncovered for 20 minutes. Turn chicken carefully by sliding a spatula underneath to make sure the skin doesn't stick and bake for an additional 20 minutes or until the juices run clear if a piece is pierced. Serve hot, warm or cold–the chicken stays crisp any way you serve it.

Serves: 6
Prep. time : 2 minutes (10 if you are doing the boning)
Cooking time: 40 minutes

Description
Price
Qty
Ozark Seasoning 3.5 oz. 1/2 cup jar
$10.25
Black Pepper Shaker Grind 2.1 oz. 1/2 cup jar
$5.69
Chipotle Pepper Ground 1.2 oz. 1/4 cup jar
$5.59


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