Pasta with Asparagus and Feta Cheese - Recipes at Penzeys Spices

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This is a quick, meatless main dish that really showcases our new MURAL OF FLAVOR.

1 lb. asparagus, cut into 1 inch pieces
1 medium onion, chopped
1 Cup feta cheese, crumbled or small cubes
1 clove garlic, minced
8 oz. uncooked pasta (we used penne)
2 tsp. MURAL OF FLAVOR
1 TB. olive oil
salt (optional) and pepper, to taste

Cook pasta according to package directions. Drain and keep warm. In a large frying pan, heat the oil and brown the onion and garlic for about 5-7 minutes. Add asparagus and MURAL OF FLAVOR seasoning and sauté for 2 more minutes. Stir in the warm pasta and sprinkle the top with feta cheese. Cover the pan, turn off the heat and let stand for 5-10 minutes. The asparagus will have a little crunch to it depending on how long you let it sit.

Prep. time: 15
Cooking time: 12-20 minutes
Serves: 4