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Peach Cobbler

Such a simple list of ingredients for such an incredible dessert.

  • 3 Cups peeled, sliced peaches (about 9 peaches)
  • 11/2 Cups sugar, divided
  • 1/2 Cup butter (1 stick)
  • 3/4 Cup all-purpose flour
  • 2 tsp. baking powder
  • pinch salt
  • 1/4 tsp. CINNAMON
  • 3/4 Cup milk

Preheat oven to 350. Mix the peaches with 1 cup of the sugar. Set aside. Melt the butter in 2-quart baking dish or pan. In a mixing bowl, combine the remaining sugar, flour, baking powder, salt, CINNAMON, VANILLA and milk. Mix well. Pour the mixture over the melted butter. Do not stir. Place the sugared peaches with any accumulated juices on top of the batter. Do not stir. Bake at 350 for about 1 hour. The batter will rise to the top while baking and become crisp and brown. Great served with a scoop of vanilla ice cream.

Prep. time: 15 minutes
Baking time: 1 hour
Serves: 8

Nutritional Information:
Servings 8; Serving Size 1 piece (146g); Calories 320; Calories from fat 110; Total fat 12g; Cholesterol 30mg; Sodium 230mg; Carbohydrate 53g; Dietary Fiber 1g; Sugars 44g; Protein 2g.

Penzeys Cinnamon Ground 1.7 oz. 1/2 cup jar
Single Strength Vanilla 4 oz. Bottle

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