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Bring a large pot
with at least 2 quarts of water to a boil over high heat. This will take
10-15 minutes with a cover on. Wash potatoes, cut in half, and add to
the pot - remove the cover. Cook with the skins on. The potatoes are done
when easily pierced with a fork, which takes 10-15 minutes. Drain, rinse
and return to the pan for 5 minutes to dry (with the cover on), then let
cool for 20 minutes. When cool enough to handle, peel the skins off. Coarsely
chop the potatoes. Add onions, celery and eggs. In a separate bowl, mix
all of the ingredients for the dressing except the milk. After seasonings
are thoroughly mixed in, slowly add the milk while whisking until the
dressing is pourable. Start with 1/2 Cup of milk, then add a bit more
if the dressing is too thick to pour. Add to the potatoes and mix well.
Chill for at least one hour, giving the flavors time to develop. Serve
chilled.
Serves: 6-8.
Prep. time: 15 minutes.
Cooking time: 15 minutes.
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