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A flavorful nonalcoholic punch for Christmas or ringing in the New Year. It not only warms you on a cold day, it makes your house smell great, too.

           1 qt. apple cider
           1 pt. cranberry juice
           1 pt. orange juice
           1/2 Cup granulated sugar
           1 tsp. WHOLE ALLSPICE
           1 tsp. WHOLE CLOVES
           3 CINNAMON STICKS

Combine apple cider, cranberry juice and orange juice in a percolator. Place sugar, ALLSPICE, CLOVES and CINNAMON STICKS in the percolator basket. Allow the percolator to go through its heating cycle and serve hot.

This punch can also be made in a slow cooker, or for true elegance, heat in a kettle, pour some into a glass pitcher and make the rounds of the party to give the guests a warm topper. The rest can stay heating until you need it. This is also a good way to make lots of punch. The recipe is for a standard coffee pot–just make sure the basket is thoroughly cleaned so the punch doesn’t taste like coffee! Makes: 8 cups Prep. time: 2 minutes Cooking time: 10 minutes, but it can simmer indefinitely.
Allspice Whole 1.5 oz. 1/2 cup jar
Ceylon Cloves Whole 1.5 oz. 1/2 cup jar

© 1999 Penzeys Spices. All rights reserved.