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Preheat oven to 400°. Wash roast, pat dry. Drizzle with vegetable oil, coat with
KRAKOW NIGHTS SEASONING. Peel and thinly slice the onion. Place pork and onions in a
roasting pan. Roast at 400° for 15 minutes, then reduce heat to 350°. Peel
and quarter the potatoes lengthwise, then chop into ¾-inch cubes. Place in a bowl
with 2 Cups of water. After the first 15 minutes cooking time, remove roasting pan from
the oven, place pork roast on a plate. Pour the potatoes with water into the pan, scrape
well to dislodge the browned bits and onion. Toss well to coat potatoes. Push the
potatoes to the side, place roast back in the middle of the pan, and return to oven.
Roast an additional hour and a half (more for a larger roast). If in doubt, use a meat
thermometer. Turn the potatoes every 15 minutes while cooking, tossing well to coat
with pan juices. Great with green beans.
Prep. time: 15 minutes
Cooking time: 2 hours
Serves: 4-6
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