Return to Home Page Get a Catalog Search Enter Online Store

This recipe is perfect for Sunday dinner--simple, yet satisfying.

  • 1 4-5 lb. rolled boneless pork roast
  • 1/2 Cup water
  • 2 lbs. potatoes, peeled and cut into 3/4-inch cubes

Preheat oven to 375°. Place the roast on a rack in a roasting pan. Roast for 15 minutes at 375°. Remove from oven. Coat the roast with ROJO TACO SEASONING. Pour the water into the bottom of the pan. Add the potatoes to the pan around the roast. Drizzle the potatoes with an extra TB. of ROJO TACO SEASONING for extra flavor, if desired. Reduce heat to 325° and continue roasting until the internal temperature of the roast reaches 165°, about 1 1/2 - 2 hours. Stir the potatoes every 20 minutes or so. Remove from the oven and let rest for 10 minutes before slicing.

Prep. time: 5 minutes
Cooking time: 1 3/4 - 2 1/4 hours
Serves: 6-8

Rojo Taco Seasoning 8.4 oz. jar

© 2007 Penzeys Spices. All rights reserved.