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Preheat oven to 375°. Place the roast on a rack in a roasting pan.
Roast for 15 minutes at 375°. Remove from oven. Coat the roast with
ROJO TACO SEASONING. Pour the water into the bottom of the pan. Add the
potatoes to the pan around the roast. Drizzle the potatoes with an extra TB.
of ROJO TACO SEASONING for extra flavor, if desired. Reduce heat to 325°
and continue roasting until the internal temperature of the roast reaches
165°, about 1 1/2 - 2 hours. Stir the potatoes every 20 minutes or so.
Remove from the oven and let rest for 10 minutes before slicing.
Prep. time: 5 minutes
Cooking time: 1 3/4 - 2 1/4 hours
Serves: 6-8
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