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Preheat oven to 325°. Grease a 9x13 inch glass pan. Melt butter in a small
pan over low heat, then sift in COCOA and whisk until smooth. Pour into a large
mixing bowl, let cool. Add sugar, PURE VANILLA EXTRACT, and RASPBERRY ENLIGHTENMENT
and mix well. Lightly whisk the eggs, then add to batter and stir to blend. Add
flour, stir until combined. Brownies should be stirred by hand, until just
blended. Add nuts if desired, spoon into baking dish. Bake for 30-40 minutes,
until the middle springs back when lightly pressed and the edges start to pull
away from the sides of the pan. Let cool, then sift powdered sugar over the top
if desired. Cut into small squares and store in a covered container.
Prep. time: 10 minutes
Cooking time: 30-40 minutes
Yield: 16-24 squares
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