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Preheat oven to
325°. Butter a 9" deep dish pie plate. If you are using a regular pie
plate, you may need fewer tomatoes. Mix the bread crumbs with 1 TB. PASTA
SPRINKLE. Spread half of the bread crumbs evenly on the bottom of the
dish. Arrange half the tomatoes, overlapping, on bread crumbs. Top with
half of the SHALLOTS, salt and BLACK PEPPER, then sprinkle on half of
the Swiss cheese. Make a second layer with the rest of the tomato slices,
SHALLOTS, salt, PEPPER and cheese. Pour the eggs over the cheese (don't
worry if the eggs don't cover the entire top). Spread on the remaining
bread crumbs. Sprinkle on NUTMEG, top with bacon pieces. It is important
to dice the bacon, or the pie will be hard to cut and eat. Bake in the
middle of the oven for 45-50 minutes, until the bacon is crisp. Remove
from oven, cool at least 10 minutes, slice and serve. It's easy!
Yield: 8-12 pieces
Prep. time: 15 minutes
Cooking time: 45-50 minutes
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