Cook bacon over
medium heat in a large pan until brown and very crispy, turning a few
times. The bacon won't be hot once it is on the wrap, so having it well
done will make the wrap more tasty. Remove pan from heat, drain bacon
on paper toweling, set aside. Drain and clean the pan right away so the
house won't smell like bacon for days.
While the bacon is cooking, prepare the dressing by mixing the CREAMY
PEPPERCORN DRESSING BASE with water and letting it stand a minute, then
whisking it together with mayo, vinegar and mustard. Thinly slice ripe
tomatoes and lettuce. Just before serving, brush the inside of the flour
tortilla shell with CREAMY PEPPERCORN DRESSING, then layer on turkey,
bacon, tomato and lettuce. Wrap the shells up, serve with extra dressing
on the side.
Yield: 8 large turkey blt wraps
Prep. time: 10 minutes
Cooking time: 10 minutes for bacon