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This is the time of year when people try to eat healthier, and there's nothing as healthy as soup that's chock full of vegetables. Since it's also hearty and warm, it is a perfect winter meal--perfect for using up leftover turkey, too.


Stock:
  • leftover bone-in turkey with about 3 Cups of meat still attached
  • 3 qts. water
  • 12 WHOLE BLACK PEPPERCORNS
  • 2 whole TURKISH BAY LEAVES
  • 2 ribs celery, cut into 4" pieces
  • 3 carrots, cut in half
  • 1 large onion, quartered

Soup:

  • 2 qts. turkey stock
  • reserved meat, about 3 cups
  • 1 TB. olive oil
  • 1 onion, chopped
  • 1/2 lb. carrots (4-6), peeled and cut into coins
  • 2 potatoes, peeled and diced
  • 1/2 tsp. GRANULATED GARLIC
  • 1/4 tsp. GROUND BLACK PEPPER
  • 11/2 tsp. BOUQUET GARNI
  • 1/2 tsp. salt
  • 2 tsp. TURKEY SOUP BASE (optional--adds extra flavor to the stock)
       

Stock:
Put all ingredients into a large stock pot. Simmer on low for 2 to 3 hours. Strain through a sieve or colander to remove vegetables, spices, and meat. Remove the meat from the bones and set aside. If you would like
to remove the fat from the stock (there really isn't a large amount) you will need to refrigerate overnight. Remove the layer of fat from the top the next day and proceed with the soup recipe.

Soup:
Put stock on the stove to begin simmering. Meanwhile heat the oil in a large frying pan. Add the onion and carrots. Cook until the carrots begin to soften, about 10-15 minutes, stirring regularly. Add the onion and carrots to the stock along with the potatoes, reserved meat, SPICES, and soup base. Simmer for about 1 hour, serve and enjoy with a side of crusty bread and perhaps a salad.

Yield: 8-10 cups soup.
Prep. time: 10 minutes.
Cooking time: 2-3 hours for stock making, 1-2 hours for soup cooking.

Description
Price
Qty
Whole Tellicherry Indian Black Peppercorns 2.2 oz. 1/2 cup jar
$5.85
Bay Leaf Whole 1/2 oz. bag
$2.65
Garlic Powder Granulated 2.9 oz. 1/2 cup jar
$6.29
Black Pepper Shaker Grind 2.1 oz. 1/2 cup jar
$5.69
Bouquet Garni .8 oz. 1/2 cup jar
$5.35
Turkey Soup Base and Seasoning 8 oz. jar
$10.85


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