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This is a very easy, low-fat recipe that can be put together in a snap. The veggies can be changed to your liking - try green peppers and celery. Add a side of pasta or rice, and a salad for a complete meal.

  • 6 boneless/skinless chicken breast pieces
  • 1 large tomato, diced
  • 1 small onion, sliced
  • 1-2 small zucchini, halved and sliced
  • 2-3 tsp. TUSCAN SUNSET
  • 1 8 oz. can tomato sauce

Preheat oven to 350°. Place the chicken breasts in an ungreased 9x13 glass baking dish. Put the sliced onion and zucchini around the chicken. Sprinkle the TUSCAN SUNSET over the chicken and vegetables. Pour the tomato sauce and diced tomato over the top. Bake for 30-35 minutes or until the chicken is cooked through. Periodically baste the chicken with the pan juices so the tomato sauce doesn't dry out on top. While the chicken is baking, cook up some pasta or rice. Remove the chicken and vegetables to individual plates or a platter and toss the pasta or rice with the tomato sauce before serving.

Serves: 4-6
Prep. time: 10 minutes
Cooking time: 30-35 minutes

Tuscan Sunset 0.5 oz. 1/4 Cup jar

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