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Tasty light dip for garden fresh vegetables - good for you too. The key is to start with regular plain yogurt, which is lowfat, yet has a full, rounded flavor, instead of nonfat yogurt, which tastes thin, sharp and watery.


  • 1/2 Cup plain lowfat (regular) yogurt
  • 1 tsp FOX POINT or SUNNY PARIS SEASONING
  • 1 Cup fresh vegetables-we used half a cup of cherry tomatores and half a cup of broccoli florets
 
       

Mix the yogurt with the FOX POINT or SUNNY PARIS SEASONING. Blend well, pour into two single serve containers, refrigerate until ready to head to work.

Yield: 2 lunches worth of dip
Prep. time: 1 minute - another to cut veggies
Cooking time: none

Description
Price
Qty
Fox Point Seasoning 1.7 oz. 1/2 cup jar
$9.35
Sunny Paris Seasoning .6 oz. 1/2 cup jar
$10.09


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