Bring water to
a boil. Add 1 tsp. salt. Wash and scrub potatoes. Peel a stripe around
the center of each potato. Place in boiling water, cook until fork tender
(about 8-12 minutes). Drain, reserving 1/4 Cup strained cooking liquid.
Return potatoes to pan, cover and let dry about 2 minutes. Combine the
cooking liquid, SHALLOTS or onions, wine vinegar, ENGLISH PRIME RIB RUB
and DILL WEED. Whisk. Place potatoes in a roomy bowl, cover with dressing
and stir gently. Let stand 10 minutes, then add 1 or 2 TB. of vegetable
oil. Toss and serve. The flavor is great warm or chilled.
Serves: 4-6. Prep.
Time: 10 minutes. Cooking time: around 10 minutes.