Herb (4 Jar)

Four savory, salt-free herb mixes that are versatile and easy to use. Just a few short years ago sweet parsley was the only herb Americans used. Now, many of the traditional savory seasoning herbs of Europe and Asia have become an integral part of the American kitchen, and we have blended these herbs to form traditional, flavorful mixes that are easy to use. Pasta Sprinkle for spaghetti sauce and Italian Dressing; Bouquet Garni, for baked chicken, chicken soup and roast beef; Bavarian Rub, one of our most popular blends, for veal, pork, vegetables and grilling; and sweet, light Parisien Bonnes Herbes for fish, vegetables, omelets and baked Cornish hens.

Inside:

1/2 Cup jars -

 
close window