Vietnamese Cinnamon Ground

Vietnamese Cinnamon Ground

Vietnamese cinnamon is the strongest, richest, and sweetest cinnamon around. For traditional cinnamon recipes such as gooey cinnamon rolls, the vibrant flavor of Vietnamese cinnamon really shines. It is so strong, that in most recipes it should be cut back by about a third, but it is perfect used full strength in any recipe where cinnamon is the main, delicious flavor. Ground, from Vietnam.

Select
{{productVariant.Weight}} {{productVariant.Size}}
{{productVariant.ProductName}}
#{{productVariant.VariantSku}}
{{productVariant.DisplayPrice}}
Out Of Stock
Please choose 50 or less

Please choose 50 or less

You may also like these...

{{relatedProduct.DisplayName}}

{{relatedProduct.ShortDescription}}

{{relatedProduct.DisplayPrice}} #{{relatedProduct.Sku}}