Shallot Pepper Seasoning
Shallot Pepper Seasoning
Bursting with the flavor of rich shallots and flavorful French tarragon. Excellent on fish, vegetables, sauteed boneless chicken breast and pork or veal cutlets. Just sprinkle on 1/2 -1 tsp. per pound, dust with a bit of flour and saute in a small amount of olive oil. Store in the refrigerator in the summer months to prevent clumping.
Hand-mixed from: coarse salt, Tellicherry black pepper, shallots, tarragon and bay leaves.
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