Cheesecake Brownie Bars If you make these once, be prepared to make them every year. These tempting bars are so rich and delicious we had to make an extra pan; our photo shoot batch disappeared before we could photograph it. 1 3/4 Cups all-purpose flour 1 1/2 Cups powdered sugar, sifted 1/2 Cup COCOA (NATURAL or DUTCH) 1 Cup butter (2 sticks), cold 1 8 oz. package cream cheese 1 14 oz. can sweetened condensed milk 1 egg 2 tsp. VANILLA EXTRACT 1/2 Cup chopped walnuts (optional)

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